Abacus has achieved the Gold Plus Snack Award, and we have nearly completed our Healthy and Sustainable Pre-school Award.

We have a four week rotational menu, which is prepared on site by our chef.

We cater for specific dietary and allergy based needs.

We encourage the children to be involved in food preparation and they prepare and cut fruit and vegetables every day. The children to cook on a weekly basis. We enjoy creating healthy foods with them. The children are encouraged to have a go and take part in the full cooking process, measuring, weighing and chopping ingredients.